Lindsey: Hey, everybody, I’m Lindsey. Welcome to my little pink meat locker on the corner here in Wanamingo, Minnesota called Blondie’s Butcher Shop. I want to welcome you guys in and talk a little bit more about my meat processing facility and what I do in agriculture.
So welcome inside Blondies. This butcher shop has been here since 1934 and I’ve been carrying on the legacy for over a decade.
I’m a custom exempt plant, which means I primarily work for the farmer and my main goal is to connect you, the consumer, with the farmer. In addition to serving the local farmers, as you can see, we have a full retail, including everything from your typical sticks jerkies for your fishing trips, to your aged steaks and meats and some of your specialty cups that are most popular right now.
I personally speak at nearly 100 events annually throughout the Midwest and nationally, to help tell the story of agriculture. You’ll also catch Blondie’s Butcher Shop catering, corporate events and weddings, as well as our food trailer that does barbecue and also has the mini donut machine.
In these episodes, join me and my special guests, as we educate and entertain you on all things meat industry, everything from processing, butchery, specialty cuts, and what you can do in your very own kitchen at home, as well as keeping up with what’s happening at Blondie’s Butcher Shop.
For more information, follow us at blondiesbutchershop.com and check out our social media pages at Blondie’s Butcher Shop.